• 200 gms minced chicken/boneless chicken cut into very small cubes.
  • ½ kg organic brinjal (cut lengthwise)
  • 2 small onions
  • ½ teaspoon of jeera
  • 1 big tomato (crushed)
  • 3 chilies (slit)
  • 1 teaspoon ginger garlic paste
  • Few sprigs of coriander
  • 1/4 teaspoon chili powder
  • 3/4 teaspoon of coriander powder
  • ¼ teaspoon turmeric powder
  • 3 tablespoon of oil
  • Pinch of garam masala (optional)


  1. Heat oil in a pan (wide open nonstick pan is preferred).
  2. Add jeera, onions and chilies and saute it until onion turns translucent.
  3. Next add ginger garlic paste and fry it for a couple of minutes.
  4. Add minced chicken , turmeric, chili and coriander powder. Fry it for 4 minutes.
  5. Next add brinjal and let it cook uncovered for a few minutes.
  6. When the brinjal is half cooked, add crushed tomatoes and a pinch of garam masala.
  7. Cook it covered at low heat until oil leaves the pan
  8. Sprinkle a few drops of water if the brinjal is about to burn, otherwise water is not needed.
  9. Garnish with coriander leaves.
  10. Serve with chappati, parotta or rice.


Note:  Chicken can be replaced with meat of your choice.