Ingredients:

  • 8 Jumbo Tiger Prawns 
  • 1/4 tsp Ajinomoto
  • 1/2 tsp Baking powder
  • 100 gm Corn flour
  • 50 gm Maida
  • 1/4 tsp pepper powder
  • 2 tsp Oil
  • 2 Egg whit
  • 2 tsp veneger
  • Oil for frying
  • Salt to taste
  • 1/2 Cup water

Directions:

  1. Marinate the prawns with a mixture of salt, veneger, pepper powder for 20 – 30 mins
  2. Prepare a thick dip by mixing all the remaining ingredients viz oil, Maida, Ajinomoto, cornflour. baking powder, egg whites with water
  3. Dip the marinated prawns in this mixture and fry till golden brown
  4. Golden brown prawn is ready
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